Our Verjuice is a modern twist on a classic style that offers a perfect natural acid for cooking. Hand picked on a crisp Manjimup morning, the high natural acidity of our Verdelho and Cabernet grape juice can add richness and subtle flavour to any recipe.
The brilliant thing about Verjuice is that it is less acidic than lemon or vinegar, with slightly sweeter overtones, and adds a complexity of flavour to Risotto, chicken dishes, gravies, salad dressings, jellies and is refreshing served over ice!
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